Destemming, fermentations in thermoregulated tanks.
Intense red color with ruby reflections. Aromas of wild berries and black fruits. Silky tannins. Vanilla and toasted aromas. Long finish.
Perfect with beef or grilled vegetables.
The director of We Wine !, Lionel Boillot, being from Marseille, it was unthinkable for him to promote the terroir of his native Provence...