Viognier, Roussanne, Marsanne.
Vinification and Maturation for half in a stainless-steel vat and the other half in an Oak barrel.
Deep yellow. Strong and complex nose, with hints of white flowers and apricot. Reveals honey and vanilla flavours.
To be enjoyed as an accompaniment to risotto, red mullet filet à la provençale, veal blanquette, asparagus or as an aperitif.
The director of We Wine !, Lionel Boillot, being from Marseille, it was unthinkable for him to promote the terroir of his native Provence...